Bangers and Mash is no ordinary life story – it’s a tourist’s guide to cancer treatment in pictures. “Being treated for cancer is like being in a foreign country” is how author Keith Hern puts it, “and what you really need is a guidebook.” [Read more…]
Love Music, Love Food – The Rock Star Cookbook There are two things that could make the world a better place – food and music – and this exclusive project combines them with a unique collection of portraits of musicians with their favourite food or drink. The original, dramatic portraits command attention and the complex… Read More
Everything you need to know to enjoy your home-grown produce
Whether it’s a desire to know exactly where the food we eat comes from or a productive way to cut down on household expenditure, more and more people are being inspired to grow their own fruit and vegetables on allotments, in their back gardens and in kitchen windowboxes. With over 100,000 people currently on allotment waiting lists and celebrity chefs such as Jamie Oliver and Hugh Fearnley-Whittingstall heavily endorsing the “grow your own” mantra, sustainable living has never been so topical. The Allotment Cookbook Through the Year is the essential recipe bible for anyone who would like to learn how to cook delicious, seasonal dishes to help make the most out of home-grown produce.